OUR STORY
HIGH SOURCE OF ADVENTURE
Our tale began when our founder Sylvain Karpinski (‘Sly’ to his friends) set out to plan a solo sailing adventure. After scouring shelves for the right foods and coming up empty, he developed his own freeze-dried meals to fuel his demanding offshore journey. Once he returned to solid ground, he decided to share his recipes with the world, giving others the chance to feed their adventure with meals that are good for them and for the planet.
Founder of GUSTA Foods and a vegan for nearly 20 years, Sylvain has a rich background in both plant-based food development and extreme journeying. He draws inspiration from his own expeditions, such as a bike trip across the Americas that his quads remember to this very day.
LYO-WHAT?
Lyophilization, or freeze-drying or cryodesiccation, involves removing the water from food via sublimation. The product retains over 95% of its nutritional value. Simply rehydrate to return it to its original form… and reap the energy-giving benefits.
WHAT MAKES SLY SO CRAFTY?
DELICIOUS
Once prepared, lyophilized products have the same taste and appearance as fresh food.
LONG-LASTING
Lyophilized products keep for over three years, preserving all their flavours.
NUTRITIOUS
Lyophilization preserves over 95% of the nutritional value of foods.
LIGHT AND COMPACT
Once dehydrated, lyophilized foods are lightweight and space-saving, perfect for packing.
SO SIMPLE
Just add hot water and wait a few minutes to rehydrate and enjoy.